Our slow-simmered chicken bone broth is handcrafted in small batches using real chicken bones, fresh aromatics, and herbs, simmered for hours to extract deep flavor, collagen, and nutrients.
Rich, savory, and naturally gelatinous when cold (a true sign of quality), this broth is perfect for sipping, cooking, gut health, immunity support, and cozy comfort meals.
No shortcuts. No artificial flavors. Just real, healing broth made the traditional way.
Why You’ll Love It
•Collagen-rich and slow-simmered
•Supports gut health and immunity
•Full-bodied, flavorful, and nourishing
•Gels when cold because it’s REAL
•Made in small batches by Cooking with Ton
Ingredients
Chicken bones, filtered water, onion, garlic, herbs, apple cider vinegar, sea salt
Storage
Keep refrigerated or frozen. Use within 3–5 days after thawing.
Chicken Bone Broth
Care Instructions — Chicken Bone Broth
Storage
•Keep refrigerated or frozen
•If frozen, thaw in the refrigerator for 12–24 hours
Reheating
•Heat gently on the stovetop over medium heat or
•Microwave in 30–60 second intervals, stirring between
•Broth will return to liquid when warmed (natural gelatin may form when cold)
Shelf Life
•Use within 3–5 days after thawing
•Do not refreeze once fully thawed
Food Safety Tip
•If the broth has an off smell, unusual color, or discard
